For the first time I made some jam as we call it here 'confituur', which I find a beautiful word. The first one is from kiwi and banana the second one is from the mirabelle I harvested. Very jummy as I say so myself.
All you need are 4 kiwi's and 1 banana, 300g jam-sugar, and some juice from a lemon. For the mirabelle jam I just followed my instinct.
▲ ▲ ▲